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Christmas menus 2026

Changes and reorders within the Christmas menus are unfortunately not possible.



Classical

Cream of Hokkaido pumpkin soup Roasted pumpkin seeds | Franconian pumpkin seed oil *** Wild game ragout Glazed baby carrots | Pearl onions | Ribbon pasta | Cranberry *** Toasted almond crème brûlée Mandarin orange sorbet | Dark Valrhona chocolate



3-course menu

€44




Vegetarian

Beetroot Carpaccio Goat's Cheese Cream | Frisée Salad Caramelized Walnuts | Blackcurrant Vinaigrette *** Fregola Sarda | Cooked in Mushroom Stock Sautéed Mushrooms | Confit Cherry Tomatoes Hazelnut Gremolata *** Mini Tarte Tatin Boskoop Apple | Tahitian Vanilla Ice Cream | Butter Crumble



3-course menu

€43




Aperitif recommendation



Sea Buckthorn Spritz | Andalö & Secco

€8.00


Riesling sparkling wine 0.1l - Fürst Löwenstein Winery

€8.00




Corresponding wine pairing



3-course menu

0.1l with each course

€27


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CONTACT

Bestenheider Stuben GmbH

Markus Klein & Alexander Wald

Breslauer Str. 1

97877 Wertheim

Tel.

09342 - 96 54 - 0

fax

09342 - 96 54 - 44

Varta Leader Award 2025
Schlemmer Atlas 2025 Award
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Restaurant

Mon

Day off

Tue-Fri

11:30 - 14:00 &
5:30 PM - 10:00 PM

Sat

5:30 PM - 10:00 PM

Sun

11:30 - 15:00

Citchen Closing

1:30 PM & 9:00 PM

Cocktail bar "Shakes & Beer"

Mon

Day off

Tue-Thu

4:00 PM - 11:00 PM

Sat

4:00 PM - 1:00 AM

Sun

Day off

Small snacks up to

9:00 PM

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Hotel

Check-in from 3 pm

Check-out until 11 a.m.

Late arrival possible via key box

Available by phone 24 hours a day

© 2026/27 Bestenheider Stuben GmbH

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