Our gourmet menus
Changes and substitutions within the menus are unfortunately not possible. Order deadlines for our menus are: 1:00 PM & 8:00 PM (3-course menu) 12:30 PM & 7:30 PM (4-course menu)
Classical
Seared Scallops Green Asparagus Ravioli | Silvaner Saffron Sauce *** Wild Garlic Foam Soup Green Asparagus | Croutons | Herb Oil *** Herb-Crusted Lamb Loin Rosemary Potatoes | Pea Purée Lamb Jus *** Tahitian Vanilla Crème Brûlée Rhubarb Sorbet | Strawberries
4-course menu
€67.00
3-course menu (excluding 1st course)
€49.00
3-course menu (without 2nd course)
€59.00
Vegetarian
Franconian Asparagus Salad Radishes | Tomatoes | Quail Egg | Bread Chips *** Wild Garlic Foam Soup Green Asparagus | Croutons | Herb Oil *** Franconian White Asparagus Boiled Potatoes | Hollandaise Sauce or Melted Butter *** Triple Sorbet Rhubarb | Sour Cherry | Lemon
4-course menu
€49.00
3-course menu (excluding 1st course)
€37.00
3-course menu (without 2nd course)
€42.00
Aperitif recommendation
Sea Buckthorn Spritz | Andalö & Secco
€8.00
Riesling sparkling wine 0.1l - Fürst Löwenstein Winery
€8.00
Corresponding wine pairing
3-course menu
0.1l with each course
€22
4-course menu
0.1l with each course
€29
