Our gourmet menus
Changes and substitutions within the menus are unfortunately not possible. Order deadlines for our menus are: 1:00 PM & 8:00 PM (3-course menu) 12:30 PM & 7:30 PM (4-course menu)
Classical
Smoked Spessart trout mousse Cucumber rolls | Dill | Apple Fresh horseradish | Bread chips *** Chanterelle cream soup Black bread croutons | Parsley oil *** Rütschdorf straw-fed pork Medallions | Chanterelle cream sauce Fried bread dumplings *** Pickled apricot & yogurt ice cream Valrhona chocolate | Cookie crumble
4-course menu
€59
3-course menu (excluding 1st course)
€46
3-course menu (without 2nd course)
€51
Vegetarian
Warm chanterelle salad Frisée lettuce | Pickled radishes | Tomatoes Roasted pine nuts | Chive sour cream *** Chanterelle cream soup Black bread croutons | Parsley oil *** Roasted baked potatoes Beetroot cream | Vegan citrus yogurt Garden cress | Roasted hazelnuts *** Preserved apricot & yogurt ice cream Valrhona chocolate | Cookie crumble
4-course menu
€52
3-course menu (excluding 1st course)
€37
3-course menu (without 2nd course)
€44
Aperitif recommendation
Sea Buckthorn Spritz | Andalö & Secco
€8.00
Riesling sparkling wine 0.1l - Fürst Löwenstein Winery
€8.00
Corresponding wine pairing
3-course menu
0.1l with each course
€22
4-course menu
0.1l with each course
€29
