Christmas 2026 Menu
This menu is valid only on December 25th and 26th, 2026. Opening hours on both Christmas holidays: 11:30 AM–3:00 PM & 5:00 PM–10:00 PM No double bookings – We only assign each table once per lunch and dinner.
Soup & Appetizers
Cream of Hokkaido pumpkin soup
Roasted pumpkin seeds | Franconian pumpkin seed oil
€8.70
Duck broth
Duck ravioli | Root vegetables | Herb oil
€10.40
Winter lamb's lettuce
Walnut dressing | Bacon Pickled Williams pear | Butter croutons
€12.90
Beetroot carpaccio
Goat's milk cheese cream | Frisée lettuce | Caramelized walnuts | Blackcurrant vinaigrette
€14.70
Smoked Spessart trout mousse
Cucumber rolls | Apple | Dill | Grated horseradish | Trout caviar | Bread chips
€15.90
Fish & Meat
Fried fillet of brook trout from the Spessart region
Verjus beurre blanc | Young leeks | Pearl barley risotto | Potato straws
€29.40
Ragout of local game
Glazed baby carrots | Pearl onions, ribbon pasta, cranberry
€27.90
Crispy duck leg
Duck jus | Red cabbage with apples | Potato dumplings
€27.90
Lamb loin in a herb crust
Thyme-infused lamb jus | Bean cassoulet | Crispy polenta
€35.90
rump steak
Peppercorn cream sauce | Mini broccoli with almond butter | Rosemary potatoes
€35.40
Vegan & Vegetarian
Fregola sarda | cooked in mushroom stock
Fried mushrooms | Confit cherry tomatoes | Hazelnut gremolata
€21.70
Salads
Small side salad
€6.30
dessert
Mini Tarte Tatin
Boskoop apple | Tahitian vanilla ice cream | Butter crumble
€11.90
Crème brûlée with roasted almonds
Mandarin sorbet | Dark Valrhona chocolate
€12.90
Each scoop is homemade ice cream, served with fresh fruit.
Tahitian Vanilla | Dark Valrhona Chocolate Speculoos
€3.90
Each scoop contains homemade sorbet, served with fresh fruit.
Williams pear | Mandarin | Plum-cinnamon
€3.90
Cheese
Comté Reserve | Matured for 36 months
By Maître Affineur Waltmann Red Onion and Grape Chutney | Date Bread
€15.40
