
Our philosophy
At the Bestenheider Stuben restaurant in Wertheim, enjoyment, quality, and regionality are paramount. Our cuisine combines refined regional dishes with Franconian influences, French lightness, and seasonal ingredients from the region.
Whether it's game from local forests, fresh vegetables or selected wines: We focus on honest craftsmanship, good products and culinary experiences in a relaxed atmosphere.

This menu is valid only on December 25th and 26th, 2026. Opening hours on both Christmas holidays: 11:30 AM–3:00 PM & 5:00 PM–10:00 PM No double bookings – We only assign each table once per lunch and dinner.
Soup & Appetizers
Cream of Hokkaido pumpkin soup
Roasted pumpkin seeds | Franconian pumpkin seed oil
€8.70
Duck broth
Duck ravioli | Root vegetables | Herb oil
€10.40
Winter lamb's lettuce
Walnut dressing | Bacon Pickled Williams pear | Butter croutons
€12.90
Beetroot carpaccio
Goat's milk cheese cream | Frisée lettuce | Caramelized walnuts | Blackcurrant vinaigrette
€14.70
Smoked Spessart trout mousse
Cucumber rolls | Apple | Dill | Grated horseradish | Trout caviar | Bread chips
€15.90
Fish & Meat
Fried fillet of brook trout from the Spessart region
Verjus beurre blanc | Young leeks | Pearl barley risotto | Potato straws
€29.40
Ragout of local game
Glazed baby carrots | Pearl onions, ribbon pasta, cranberry
€27.90
Crispy duck leg
Duck jus | Red cabbage with apples | Potato dumplings
€27.90
Lamb loin in a herb crust
Thyme-infused lamb jus | Bean cassoulet | Crispy polenta
€35.90
rump steak
Peppercorn cream sauce | Mini broccoli with almond butter | Rosemary potatoes
€35.40
Vegan & Vegetarian
Fregola sarda | cooked in mushroom stock
Fried mushrooms | Confit cherry tomatoes | Hazelnut gremolata
€21.70
Salads
Small side salad
€6.30
dessert
Mini Tarte Tatin
Boskoop apple | Tahitian vanilla ice cream | Butter crumble
€11.90
Crème brûlée with roasted almonds
Mandarin sorbet | Dark Valrhona chocolate
€12.90
Each scoop is homemade ice cream, served with fresh fruit.
Tahitian Vanilla | Dark Valrhona Chocolate Speculoos
€3.90
Each scoop contains homemade sorbet, served with fresh fruit.
Williams pear | Mandarin | Plum-cinnamon
€3.90
Cheese
Comté Reserve | Matured for 36 months
By Maître Affineur Waltmann Red Onion and Grape Chutney | Date Bread
€15.40

Summer Terrace
Enjoy warm days on our summer terrace in Wertheim. When the weather is nice, we serve regional cuisine, light dishes, selected wines and refreshing drinks in a relaxed atmosphere.
Whether for lunch, dinner or a glass of wine with friends: Our terrace is the perfect place for enjoyable hours outdoors.

Reserve a table
Partners & Producers

Heimathof Rauenberg Freudenberg | Tauberfranken
This small family business expands our offering with high-quality, fresh beef and pasta.

Altes Gewürzamt
Klingenberg | Churfranken
This small family business expands our offering with high-quality, fresh beef and pasta.

Fischspezialitäten Hoh
Kreuzwertheim | Spessart
We source our freshwater fish from our own breeding program and smoked fish of the best quality directly from Hartmut & Sabine Hoh in Kreuzwertheim.

Viktor Nussbaumer
Kürnach | Franken
Our reliable main supplier of meat, dairy products and many other products.

Rungis Express
Kelsterbach | Rhein-Main
From the Paris wholesale market to Wertheim - Rungis Express stands for selected delicacies and high-quality products that add extra variety and quality to our cuisine.

Schraudt & Baunach Würzburg | Franconia
This small family business expands our offering with high-quality, fresh beef and pasta.

Restaurant voucher
Give the gift of enjoyment with a voucher for our restaurant! Whether it's a festive dinner, a cozy evening, or a culinary surprise – our vouchers are flexible and ideal for any occasion. Whether it's a birthday, an anniversary, or just because: with a restaurant voucher, you give the gift of joy, taste, and shared time. Available directly online on our website. Secure your voucher now and give the gift of enjoyment!

















