Goose package for 2 people including instructions for quick preparation
Enjoy a festive Sunday dinner at home – without any stress!
Our goose package includes confit goose legs with juicy meat (for crisping up at home in the oven) as well as all the traditional side dishes: homemade potato dumplings, apple-red cabbage, baked apple with a fine marzipan filling, and aromatic goose sauce.
All components are vacuum-packed and chilled upon pickup, ready to serve , and provided with simple preparation instructions .
This way, you can prepare the feast yourself in no time – and it's guaranteed to be a success! Perfect for a cozy meal alone, as a couple, or with the whole family.
Goose Package - 2 people
Description: Goose package (ready prepared, vacuum packed)
Contents per person:
1 confit goose leg (approx. 550 g)
1 portion of potato dumplings (2 pieces of 90 g each)
Apple red cabbage 250 g
Baked apple with marzipan filling 120 g
Fine goose sauce 200 ml
Note: For packages with multiple people, the quantity of each component will be multiplied accordingly.
Preparation recommendation:
Goose leg: Heat in the oven at 160°C fan-assisted for about 15–20 minutes until the skin is nice and crispy.
Potato dumplings: Heat in gently boiling water for 10–12 minutes.
Apple red cabbage: Heat in a pot or in the microwave.
Baked apple: Heat briefly in the oven or microwave.
Goose sauce: Heat in a small saucepan over medium heat, do not boil.
Packaging: Vacuum packed, chilled
Storage: Store at a maximum of +4°C. Consume within 24 hours of opening.
Shelf life: 2 days from collection (see label)
Ingredients:
Goose leg: Goose leg (100%), goose fat, salt, pepper, thyme, bay leaf
Potato dumplings: potatoes, potato starch, egg, salt
Apple red cabbage: red cabbage, apples, onions, sugar, vinegar, salt, spices
Baked apple: apple, marzipan (almond, sugar), sugar, cinnamon
Goose sauce: goose stock, spices, salt
Allergens:
Contains egg, almonds, milk (potato dumplings, baked apple).
May contain traces of celery, gluten or mustard due to production reasons.
