Our gourmet menus
Changes and substitutions within the menus are unfortunately not possible. Order deadlines for our menus are: 1:00 PM & 8:00 PM (3-course menu) 12:30 PM & 7:30 PM (4-course menu)
Classical
Smoked Spessart trout mousse Cucumber rolls | Dill | Apple Fresh horseradish | Bread chips *** Chanterelle cream soup Black bread croutons | Parsley oil *** Rütschdorf straw-fed pork Medallions | Chanterelle cream sauce Fried bread dumplings *** Pickled apricot & yogurt ice cream Valrhona chocolate | Cookie crumble
4-course menu
€67
3-course menu (excluding 1st course)
€53
3-course menu (without 2nd course)
€58
Vegetarian
Beetroot Carpaccio Goat's Cheese Cream | Frisée Salad Caramelized Walnuts | Blackcurrant Vinaigrette *** Cream of Hokkaido Pumpkin Soup Roasted Pumpkin Seeds | Franconian Pumpkin Seed Oil *** Fregola Sarda | Cooked in Mushroom Stock Sautéed Mushrooms | Confit Cherry Tomatoes Hazelnut Gremolata *** Mini Tarte Tatin Boskoop Apple | Tahitian Vanilla Ice Cream | Butter Crumble
4-course menu
€51
3-course menu (excluding 1st course)
€38
3-course menu (without 2nd course)
€43
Aperitif recommendation
Sea Buckthorn Spritz | Andalö & Secco
€8.00
Riesling sparkling wine 0.1l - Fürst Löwenstein Winery
€8.00
Corresponding wine pairing
3-course menu
0.1l with each course
€27
4-course menu
0.1l with each course
€34
